2018 Spring KAIST BTM Graduate School Admissions Guidelines
The KAIST Department of Business and Technology Management is accepting applications for graduate and PhD students for the Spring Semester of 2018.
※ All documents should be submitted before deadlines
Important Dates (http://btm.kaist.ac.kr/programs-admission/graduate/graduate-admissions)
※ The necessary documents for the application should be submitted by the deadline, so please be in a hurry.
| Description | Date | Where to submit | Remarks |
|---|---|---|---|
| 1. Application | 2016. 07. 07(Fri) 10:00 ~ 07. 18(Tue) 17:00 | online application (apply.kaist.ac.kr/GradApply) |
Please keep the deadline because we don’t accept applications after the deadline. |
| 2. Deadline | Must be stamped of Jul 20, 2017(Thu) 18:00 | The graduated admission team in KAIST admissions office#110 Bldg E16-1, KAIST, 291, Daehak-ro, Yuseong-gu, Daejeon 34141 | Please send the admission team the documents specified in the application guidelines such as the printed copy of your online application and transcript etc. (It must arrive until the deadline.) |
| 3. Documents to be submitted (receipt confirmation period) | 2016. 07. 07(Fri) ~ 07.31 (Thu) | KAIST admissions website (http://apply.kaist.ac.kr/GradApply) / arrival confirmation of the submitted documents |
Please check if your application arrives 2 or 3 days after you send it. (We don’t inform you of it individually.) |
| 4. 1st announcement of admission | 2016. 08. 17(Thu) 14:00 ~ | KAIST admissions website (http://apply.kaist.ac.kr/GradApply) |
|
| 5. Interview | 2016. 08. 21(Mon) ~ 08. 25(Fri) | Posting at the time of 1st announcement of admission (document) | Please check your interview schedule. (It will be conducted by the department.) |
| 6. Final announcement of admission | 2016. 09. 14(Tue) 14:00 ~ | KAIST admissions website (http://apply.kaist.ac.kr/GradApply) |
※ Some of the schedule can be adjusted.
Please refer to the attached documents for more information.
KAIST BTM NAVER Cafe: http://cafe.naver.com/kaistbtm
Thank you.
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